Saturday, December 20, 2008

Chefnuar Fish Soup

Hi there !!! Happy to write again.
Below Chefnuar Fish soup
receipe for your to try..
Today Sunday the best day for you
to try Chefnuar Receipe...

Ingredients :-
3 cloves garlic, minced
1 large onion chopped
2 medium size carrots chopped
2 stalks celery chopped
2 tablespoons olive oil
1 tablespoon paprika
16 ounce can Italian plum tomatoes
1/2 cup dry white wine
1/2 teaspoon crushed red pepper
1/2 teaspoon crushed thyme leaves
1 bay leaf
2 eight ounce bottles clam juice
1 1/2 pounds of either flounder or sole cut into bite size pieces
1 tablespoon of anise-flavored apertif such as Richard or Pernod

Saute onions in olive oil until wilted. Add garlic and saute for another minute.
Add everything but fish and apertif.
Bring to a boil. Lower heat and simmer 15 minutes or until vegetables are tender.
Add fish and simmer 2 to 3 minutes. Stir in aperitif and serve immediately.

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