Red Chicken / Ayam Masak Merah

For Malay Friends lets Try this Ayam Masak Merah...

Ingredients
1 ekor ayam (1.5 kg, dipotong 8)garam,
serbuk lada hitam secukupnya1 camb rempah kari
bahan perap1 camt serbuk kunyit
340 g tomato sos2 labu bawang besar (dibelah 2 & dihiris)minyak untuk
menggoreng terendam garam, gula secukupnya
Bahan Penumis:5 cm kulit kayu manis
4 buah pelaga
2 kuntum bunga cengkih
1 kuntum bunga lawangBahan dikisar
6 biji cili merah4 biji cili hijau
20 biji bawang merah10 ulas bawang putih
4 cm halia muda2 camt ketumbar
1 camt jintan putih disangai/goreng tanpa minyak½ camt jintan manis
The cooking Method
1. Perap ayam, garam, lada hitam dan bahan perap selama 30 minit.
2. Panaskan minyak, goreng ayam separuh masak. Ketepikan.
3. Keluarkan kecuali 3 camb minyak, bubuh bawang besar dan bahan penumis, kacau 1-2 minit.
4. Masukkan bahan kisar, kacau hingga terbit minyak.
5. Bubuh pula sos tomato. Setelah sebati, masukkan ayam.
Tutup sebentar agar ayam masak. Bila kuah elok pekatnya, angkat dan hidangkan.

CHICKEN SALAD SUPREME

Lets Try another chicken Recipe...
Please Comments Good or Bad

2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt
3 c. mandarin oranges
2 c. pineapple chunks
3 c. green grapes
Slivered almonds
3 c. diced celery
2 1/2 c. raw rice
1 qt. mayonnaise
Cut chicken into pieces and boil until tender with no seasonings.
Remove skin and fat first. Remove meat from bones and cut into cubes.
Mix together oil, orange juice,
vinegar, salt, marinate chicken in this mixture in refrigerator overnight.
Drain fruit well,add to nuts and celery the next day; add to chicken mixture.
Cook rice until tender in boiling water, drain, blanch with cold water,
drain well; add to chicken mixture.
Add mayonnaise, mix well. Serve with crackers and lettuce or in pocket bread.

Microwave Oven

I fully recommend you to use the below Model of Microwave oven.

It had use by me quite sometimes .

Inverter Grill Microwave Oven Panasonics Brand.

You may get full spec and other Panasonics Model at below link :

http://www.panasonic.com.my/web/pid/5000

Kung Fu Mee

To all Chef Nuar friends,


Lets try my Recipe get from a friend stay at Hong Kong...





INGREDIENTS A:
500 gm mee kuning 5 biji telur dipukul

INGREDIENTS B:
100 gm udang basah [buangkan kulit] 150 gm ayam [dihiris] 1 biji panjang fish cake [potong nipis] 3 ulas bawang putih [dicincang] 100 gm brokoli [dipotong] 100 gm bunga kobis [dipotong] 100 gm carrot [potong kecil dan panjang] 5 tangkai baby corn 2 sudu besar minyak masak 2 s/b tepung jagung ] 1 cawan air ] bancuhkan 1 cawan air rebusan ayam 2 s/b sos tiram 1 s/b lada sulah garam minyak

METHODS:
1. Panaskan minyak dan goreng telur dan mee dalam kuantiti sikit [satu portion untuk 1 pinggan] hingga agak garing. Ketepikan.
2. Tumis sedikit bawang putih hingga agak garing dan masukkan ayam, udang dan fish cake.
3. Masukkan air rebusan ayam bersama lada sulah, sos tiram, baby corn dan carrot.
4. Masukkan tepung jagung yang telah dicampur air dan kacau-kacau supaya tepung tidak bergentel.
5. Campurkan brokoli dan bunga kobis. Tutup api dan kacau.6. Tuang kuah ke atas mee dan hidangkan. Sedap dimakan panas-panas.