Hi there ! Still in Holiday mood.
Below Chef Nuar steak Receipe.
Lets try since you have a lot of
4 boneless strip steaks
30 whole peppercorns, cracked
2 Tablespoons peanut oil
1/3 teaspoon salt
1 Tablespoon cognac
2 Tablespoons whipping cream
PREPARATION AND COOKING:
Crack pepper by placing in a towel and striking it with a
wooden mallet or rolling pin. Pat cracked pepper and salt
onto steaks. Heat oil in pan. Place steaks in a pan and brown
15 minutes. Pour cognac on the steak and flambé. (light with a match.)
After cognac has extinguished itself, add cream to the liquid
in the pan. Bring to boil and stir, to thicken.
PRESENTATION: Place steaks in middle of platter and
garnish each side with green beans sprinkled with parsley.
HARICOTS VERTS or GREEN BEANS: Clean ends and
wash 1 pound of green beans. Remove strings if necessary.
Bring salted water to a boil in a large saucepan. Plunge the
beans in and cook 10 minutes. Remove from heat and drain
under cold water. If there is not room on the serving platter
for all the green beans, serve in a vegetable dish.
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