MARINADE FOR CHICKEN RECIPE

Below a western recipe for you to try.It might be
replace with your favourable.....Lets Try it...


1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8 tsp. dried red pepper
3/4 tsp. garlic powder
Mix together all the above ingredients. Marinate chicken parts overnight, turning once,
or twice to insure complete marinate. Bake in 350-degree oven for 1 hour. If you intend
to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes.
Place marinade in a Ziploc bag with chicken parts. This makes turning easier.

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Yong Tau Fu Recipe

To cooking lover here the latest Recipe from me..

I was in oversea past 2 month, sorry to all of you waiting for my first recipe..

Below a recipe for Yong Tau Fu.

Sup Yong Tau Fu

3 liter air1 kiub pati ikan bilis2 sudu stok pekat ayam2 cm halia, diketuk5 ulas bawang putih, diketukgaram secukupnya1 sudu gula pasir

Cara-cara:Masuk semua bahan di dalam periuk. Bila mendidih, perlahankan api dan renihkan selama 1 jam. Tapis air rebusan dan gunakan sebagai sup.
Sos Yong Tau Fu560ml air 1 kiub stok bilis1 sudu kicap pekat/hitam2 sudu sos kacang hitam1 sudu sos hoisin2 sudu gula pasir1/8 camt serbuk rempah limagaram secukupnya3 sudu air, dicampur 1½ camt tepung jagung

Cara-cara:Jerang air, stok bilis, kicap pekat, sos kacang hitam, sos hoisin, gula pasir dan serbuk rempah lima di atas api perlahan. Kacau hingga mendidih, masukkan campuran tepung masak. Kacau tanpa henti selama 2-3 minit lagi atau hingga pekat.

Sos Cili Yong Tau Fu8 biji cili merah, dibuang biji2 camt bijan goreng/bakar100ml cuka2 camb sos plam3 camb gulagaram secukupnya

Cara-cara:Kisar cili dan bijan hingga halus. Jerang cuka di atas api perlahan. Masukkan bahan kisar dan semua bahan lain, ketepikan dari api, biar sejuk.
Bahan² lain macam fishcake, fishball, kangkung, leh sedia ikut citarasa.