Red Chicken / Ayam Masak Merah

For Malay Friends lets Try this Ayam Masak Merah...

Ingredients
1 ekor ayam (1.5 kg, dipotong 8)garam,
serbuk lada hitam secukupnya1 camb rempah kari
bahan perap1 camt serbuk kunyit
340 g tomato sos2 labu bawang besar (dibelah 2 & dihiris)minyak untuk
menggoreng terendam garam, gula secukupnya
Bahan Penumis:5 cm kulit kayu manis
4 buah pelaga
2 kuntum bunga cengkih
1 kuntum bunga lawangBahan dikisar
6 biji cili merah4 biji cili hijau
20 biji bawang merah10 ulas bawang putih
4 cm halia muda2 camt ketumbar
1 camt jintan putih disangai/goreng tanpa minyak½ camt jintan manis
The cooking Method
1. Perap ayam, garam, lada hitam dan bahan perap selama 30 minit.
2. Panaskan minyak, goreng ayam separuh masak. Ketepikan.
3. Keluarkan kecuali 3 camb minyak, bubuh bawang besar dan bahan penumis, kacau 1-2 minit.
4. Masukkan bahan kisar, kacau hingga terbit minyak.
5. Bubuh pula sos tomato. Setelah sebati, masukkan ayam.
Tutup sebentar agar ayam masak. Bila kuah elok pekatnya, angkat dan hidangkan.

CHICKEN SALAD SUPREME

Lets Try another chicken Recipe...
Please Comments Good or Bad

2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt
3 c. mandarin oranges
2 c. pineapple chunks
3 c. green grapes
Slivered almonds
3 c. diced celery
2 1/2 c. raw rice
1 qt. mayonnaise
Cut chicken into pieces and boil until tender with no seasonings.
Remove skin and fat first. Remove meat from bones and cut into cubes.
Mix together oil, orange juice,
vinegar, salt, marinate chicken in this mixture in refrigerator overnight.
Drain fruit well,add to nuts and celery the next day; add to chicken mixture.
Cook rice until tender in boiling water, drain, blanch with cold water,
drain well; add to chicken mixture.
Add mayonnaise, mix well. Serve with crackers and lettuce or in pocket bread.

Microwave Oven

I fully recommend you to use the below Model of Microwave oven.

It had use by me quite sometimes .

Inverter Grill Microwave Oven Panasonics Brand.

You may get full spec and other Panasonics Model at below link :

http://www.panasonic.com.my/web/pid/5000

Kung Fu Mee

To all Chef Nuar friends,


Lets try my Recipe get from a friend stay at Hong Kong...





INGREDIENTS A:
500 gm mee kuning 5 biji telur dipukul

INGREDIENTS B:
100 gm udang basah [buangkan kulit] 150 gm ayam [dihiris] 1 biji panjang fish cake [potong nipis] 3 ulas bawang putih [dicincang] 100 gm brokoli [dipotong] 100 gm bunga kobis [dipotong] 100 gm carrot [potong kecil dan panjang] 5 tangkai baby corn 2 sudu besar minyak masak 2 s/b tepung jagung ] 1 cawan air ] bancuhkan 1 cawan air rebusan ayam 2 s/b sos tiram 1 s/b lada sulah garam minyak

METHODS:
1. Panaskan minyak dan goreng telur dan mee dalam kuantiti sikit [satu portion untuk 1 pinggan] hingga agak garing. Ketepikan.
2. Tumis sedikit bawang putih hingga agak garing dan masukkan ayam, udang dan fish cake.
3. Masukkan air rebusan ayam bersama lada sulah, sos tiram, baby corn dan carrot.
4. Masukkan tepung jagung yang telah dicampur air dan kacau-kacau supaya tepung tidak bergentel.
5. Campurkan brokoli dan bunga kobis. Tutup api dan kacau.6. Tuang kuah ke atas mee dan hidangkan. Sedap dimakan panas-panas.

MARINADE FOR CHICKEN RECIPE

Below a western recipe for you to try.It might be
replace with your favourable.....Lets Try it...


1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8 tsp. dried red pepper
3/4 tsp. garlic powder
Mix together all the above ingredients. Marinate chicken parts overnight, turning once,
or twice to insure complete marinate. Bake in 350-degree oven for 1 hour. If you intend
to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes.
Place marinade in a Ziploc bag with chicken parts. This makes turning easier.

Place a comment please !!!

Yong Tau Fu Recipe

To cooking lover here the latest Recipe from me..

I was in oversea past 2 month, sorry to all of you waiting for my first recipe..

Below a recipe for Yong Tau Fu.

Sup Yong Tau Fu

3 liter air1 kiub pati ikan bilis2 sudu stok pekat ayam2 cm halia, diketuk5 ulas bawang putih, diketukgaram secukupnya1 sudu gula pasir

Cara-cara:Masuk semua bahan di dalam periuk. Bila mendidih, perlahankan api dan renihkan selama 1 jam. Tapis air rebusan dan gunakan sebagai sup.
Sos Yong Tau Fu560ml air 1 kiub stok bilis1 sudu kicap pekat/hitam2 sudu sos kacang hitam1 sudu sos hoisin2 sudu gula pasir1/8 camt serbuk rempah limagaram secukupnya3 sudu air, dicampur 1½ camt tepung jagung

Cara-cara:Jerang air, stok bilis, kicap pekat, sos kacang hitam, sos hoisin, gula pasir dan serbuk rempah lima di atas api perlahan. Kacau hingga mendidih, masukkan campuran tepung masak. Kacau tanpa henti selama 2-3 minit lagi atau hingga pekat.

Sos Cili Yong Tau Fu8 biji cili merah, dibuang biji2 camt bijan goreng/bakar100ml cuka2 camb sos plam3 camb gulagaram secukupnya

Cara-cara:Kisar cili dan bijan hingga halus. Jerang cuka di atas api perlahan. Masukkan bahan kisar dan semua bahan lain, ketepikan dari api, biar sejuk.
Bahan² lain macam fishcake, fishball, kangkung, leh sedia ikut citarasa.

About Chef Nuar

Cooking Desire..........



Chef Nuar : I was born in Pontian Johore .



Family : I have three children and one wife .



Chronology : I start interested in cooking since 1996 .



: I learn cooking from one of the most popular

chef in Malaysia



His name was Chef Li .
I'm interested to learn more

in cooking when I read one

of the most popular motivation

book wrote by Chef Li

( Menjejaki Jutawan or Silence Millionaire )